What are the types of jelly?

* Fruit Jelly - made from fruit juice, sugar, and pectin.

* Vegetable Jelly - made from vegetable juice, sugar, and pectin.

* Meat Jelly - made from meat stock, gelatin, and seasonings.

* Fish Jelly - made from fish stock, gelatin, and seasonings.

Jelly can also be classified according to its texture:

* Firm Jelly: This jelly is holds its shape well when cut and has a firm, rubbery texture. It is often used for mould dishes and can also be cut into cubes or slices.

* Soft Jelly: This is a looser, more delicate jelly that has a soft, wobbly texture. It is often used for desserts or as a topping for other dishes.

* Gelled Jelly: This jelly has a smooth, even consistency and is often used for glazing or coating other foods or as a suspending agent in sauces.

Finally, jelly can also be classified according to its flavor:

* Sweet Jelly - made with sugar or other sweeteners.

* Savory Jelly - made without sweeteners and often seasoned with herbs, spices, or other flavors.