How do you soften candied fruit?

1. Soaking the fruit in a warm liquid: This is the most effective way to soften candied fruit. Fill a bowl with warm water and add the candied fruit. Let it soak for at least 30 minutes, or up to overnight. The water will help to dissolve the sugar and make the fruit more pliable.

2. Simmering the fruit in liquid: This method is also very effective, and it can be used to soften candied fruit quickly. Place the candied fruit in a saucepan with just enough water or other liquid to cover it. Bring the liquid to a simmer and let it cook for 5-10 minutes, or until the fruit is softened.

3. Microwaving the fruit: This is a quick and easy way to soften candied fruit, but it is not as effective as the other two methods. Place the candied fruit in a microwave-safe bowl and add a few tablespoons of water. Microwave the fruit on high for 30-60 seconds, or until it is softened.

Once the candied fruit has been softened, it can be used in a variety of recipes. It can be added to cakes, cookies, and other pastries. It can also be used to make fruit salads, compotes, and other desserts.