Can something be substituted for an egg when making a cake besides beaters?

It sounds like you might be confused about the terms. "Beaters" are the attachments on a mixer that are used to whisk and blend ingredients. They are not a substitute for eggs in a cake recipe.

When it comes to replacing eggs in a cake, here are some common substitutes:

For binding and structure:

* Applesauce: 1/4 cup applesauce = 1 egg

* Mashed bananas: 1/4 cup mashed banana = 1 egg

* Silken tofu: 1/4 cup silken tofu = 1 egg

* Flaxseed meal: 1 tablespoon flaxseed meal mixed with 3 tablespoons water = 1 egg

* Chia seeds: 1 tablespoon chia seeds mixed with 3 tablespoons water = 1 egg

For leavening:

* Baking powder: Depending on the recipe, you may need to increase the amount of baking powder to compensate for the lack of eggs.

* Baking soda: This is often used in conjunction with an acidic ingredient like buttermilk or lemon juice.

Important considerations:

* Texture: Substitutes can affect the texture of the cake. For example, applesauce or bananas can make it moister, while flaxseed or chia seed mixtures can make it denser.

* Flavor: Some substitutes will add a subtle flavor to the cake. For example, applesauce will add a slight sweetness.

* Recipe adjustments: Always adjust the other ingredients in your recipe to account for the changes in moisture and binding properties.

Remember: Always test out a recipe with a substitute before baking a whole cake. This will help you ensure you have the right proportions and avoid any unexpected outcomes.