How long to cool cake?

The cooling time for a cake depends on several factors, including:

Cake size and shape: Smaller cakes will cool faster than larger cakes. Round cakes cool more quickly than square or rectangular cakes.

Cake density: Dense cakes, like pound cake, will take longer to cool than lighter cakes, like angel food cake.

Baking pan material: Darker pans absorb more heat and will take longer for the cake to cool.

Room temperature: A cooler room will slow down the cooling process.

Here are some general guidelines for cooling cakes:

* Small cakes: 30-45 minutes

* Medium cakes: 1-1.5 hours

* Large cakes: 2-3 hours

Tips for speeding up the cooling process:

* Use a cooling rack: This allows air to circulate around the cake and speeds up cooling.

* Slice the cake: Cutting the cake into slices will help it cool more evenly.

* Place the cake in a cool, dry place: Avoid placing the cake in a warm or humid environment.

Important Note: It's crucial to cool the cake completely before frosting or decorating, otherwise, the frosting may melt or slide off.

To test if the cake is cool:

* Touch the center of the cake with your finger. If it feels cool to the touch, it's ready to be frosted.

Always follow the specific cooling instructions provided in your cake recipe for best results.