What is a black cake?

Black cake (also called dark fruitcake) is a traditional Christmas cake in some Caribbean countries, such as Barbados, Belize, Jamaica, Trinidad, and Tobago. It is also widely popular in Guyana and Suriname. The cake gets its name from its dark color, which comes from the use of dark brown sugar, molasses, and burnt sugar syrup in the batter. It is dense, rich, and full of flavors from a variety of spices and dried and candied fruits. The cake is typically soaked in rum or wine and aged before serving, which enhances its moistness and complexity of flavors. Black cake is often enjoyed during the holiday season and is associated with festive family gatherings and celebrations.