What do you add to cake flour so can use it as a mix?

You don't need to add anything to cake flour to use it as a mix. Cake flour is already a blend of soft wheat flour and a small amount of starch. This creates a flour with a lower protein content than all-purpose flour, resulting in a softer, more tender texture in cakes and pastries.

If you want to use cake flour as a mix, you would need to add other ingredients to it, such as:

* Sugar: This provides sweetness and helps to tenderize the cake.

* Leavening agents: Baking powder or baking soda, these create air bubbles that help the cake rise.

* Salt: Enhances the flavor and balances the sweetness.

* Fat: Butter, oil, or shortening, these add richness and moisture to the cake.

* Liquid: Milk, water, or buttermilk, these help to activate the leavening agents and create a smooth batter.

Here's an example of a simple cake mix using cake flour:

Ingredients:

* 2 cups cake flour

* 1 1/2 cups sugar

* 2 teaspoons baking powder

* 1/2 teaspoon salt

* 1/2 cup butter, softened

* 2 eggs

* 1 teaspoon vanilla extract

* 1 cup milk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Remember that you can adjust the amount of sugar, fat, and liquid to your liking. This is just a basic recipe to get you started. You can experiment with different flavors and ingredients to create your own unique cake mix.