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How to Color Chocolate for Cake Pops (4 Steps)
Cake pops are an adorable treat that can be enjoyed by people of all ages. They are perfect for parties because they eliminate the need to walk around with a plate and fork while eating cake. Add to the basic recipe for various holidays and celebrations by changing the shapes, colors and decorations. Kids love them and enjoy helping to create the cute treats, but they will be a hit with adults too.
Things You'll Need
- Cake mix
- 1 can frosting
- Lollipop sticks
- 12 oz. white chocolate
- Liquid food coloring
- Decorations (optional)
Instructions
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Make the cake mix according to package instructions and bake it in the oven. Once done, crumble it into a bowl and add the can of frosting. Shape the cake pops into balls and add the lollipop sticks to them.
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Melt the white chocolate in a double boiler on the stove top or in a microwave safe bowl.
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Add two to three drops of the food coloring color of your choice to the melted white chocolate. Stir with a wooden spoon to mix it into the chocolate. Add more drops of color to create a more saturated hue.
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Dip the pops in the white chocolate to coat them with color and allow to dry. Decorate with sprinkles or candy if desired.
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