What can you substitute for eggs and vegetable oil in a cake mix?

You can substitute for eggs and vegetable oil in a cake mix in various ways, depending on your dietary needs and preferences:

Egg Substitutes:

* Applesauce: Use 1/4 cup unsweetened applesauce per egg.

* Mashed Banana: Use 1/4 cup mashed ripe banana per egg.

* Flaxseed Meal: Mix 1 tablespoon flaxseed meal with 3 tablespoons water to make a "flax egg".

* Commercial Egg Replacer: These are available at most grocery stores and usually come with specific instructions.

* Yogurt: Use 1/4 cup plain yogurt per egg.

* Silken Tofu: Use 1/4 cup silken tofu per egg.

Oil Substitutes:

* Applesauce: Use 1/4 cup unsweetened applesauce per 1/4 cup oil.

* Pureed Banana: Use 1/4 cup pureed banana per 1/4 cup oil.

* Avocado: Use 1/4 cup mashed avocado per 1/4 cup oil.

* Buttermilk: Use 1/4 cup buttermilk per 1/4 cup oil.

* Yogurt: Use 1/4 cup plain yogurt per 1/4 cup oil.

Important Notes:

* Moisture Adjustments: Some substitutes, like applesauce and banana, add moisture to the batter. You may need to reduce the amount of liquid in the cake mix by 1-2 tablespoons.

* Texture Changes: The texture of your cake might be slightly different with substitutions. For example, cakes made with applesauce may be denser.

* Flavor Considerations: Some substitutes like banana or applesauce will add a subtle flavor to the cake.

* Baking Time: It's always a good idea to check the cake for doneness early and adjust the baking time if needed.

For the best results, experiment with different substitutes and find the combination you like best.