What is a suitable substitute for brandavino when making chocolate cake?

"Brandavino" isn't a common baking ingredient, so it's likely a typo. There are a few possibilities for what you might be looking for:

If you meant "brandy"

* Substitute: A good substitute for brandy in a chocolate cake is rum, bourbon, or even a liqueur like Kahlua or Frangelico. These will add a similar flavor profile and enhance the richness of the cake.

If you meant "Bavarian Cream"

* Substitute: Bavarian cream is a type of filling or topping. If you're looking for a substitute for this, you can use whipped cream, chocolate mousse, or even a simple vanilla custard.

If you meant something else entirely

* Please provide more context: Tell me more about the recipe you are using and what the brandavino is supposed to do. This will help me give you a more accurate substitute.

Let me know what you meant, and I'll be happy to help you find a suitable replacement!