Can you rebake a pound cake that is little under baked?

Yes, you can definitely rebake a pound cake that's underbaked! Here's how:

1. Check for Doneness:

* Toothpick Test: Insert a toothpick into the center of the cake. If it comes out clean, it's done. If there are moist crumbs clinging to it, it needs more baking.

* Press Test: Gently press the center of the cake. It should spring back slightly. If it's still soft and jiggly, it needs more time.

2. Rebake:

* Pre-heat Oven: Preheat your oven to the same temperature as the original recipe.

* Wrap in Foil: Wrap the cake loosely in aluminum foil. This will help retain moisture and prevent the top from browning too much.

* Bake: Place the cake back in the oven and bake for 10-15 minutes, or until a toothpick inserted into the center comes out clean.

3. Cool and Enjoy:

* Cool in Pan: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Tips:

* Don't overbake: Keep a close eye on the cake during the rebaking process. Overbaking will result in a dry, crumbly cake.

* Check for Doneness Frequently: Check the cake with a toothpick every 5-7 minutes to ensure it doesn't dry out.

* Use a Thermometer: For a more precise method, use a cake thermometer. The internal temperature should reach 200-210°F for a pound cake.

If you're unsure if your cake is underbaked, it's always better to err on the side of caution and bake it a little longer.

Enjoy your perfectly baked pound cake!