What is a good vanilla cake recipe?

Simple and Delicious Vanilla Cake Recipe

This recipe yields a moist and flavorful vanilla cake that's perfect for any occasion.

Ingredients:

* 2 1/4 cups all-purpose flour

* 2 1/2 teaspoons baking powder

* 1/2 teaspoon salt

* 1 1/2 cups granulated sugar

* 1 cup unsalted butter, softened

* 4 large eggs

* 1 teaspoon vanilla extract

* 1 cup buttermilk

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.

3. Cream butter and sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

5. Alternate adding dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix.

6. Pour batter into pans: Divide the batter evenly between the prepared cake pans.

7. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Tips:

* For a richer flavor, use European-style butter.

* To ensure even baking, use a kitchen scale to measure the flour.

* If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

* For a higher, fluffier cake, use cake flour instead of all-purpose flour.

* To prevent the cake from drying out, wrap it tightly in plastic wrap and store it at room temperature for up to 2 days.

Enjoy your delicious vanilla cake! You can frost it with your favorite buttercream frosting or glaze, or simply dust it with powdered sugar.