What should you use to bake a chocolate cake if do not have vegetable oil or olive oil?

Canola oil. Canola oil is a versatile vegetable oil that can be used in a variety of baking recipes, including chocolate cake. It has a neutral flavor that won't interfere with the taste of the cake, and it's also a healthy option, as it's low in saturated fat and high in monounsaturated fat.

Other options include:

Melted butter. Melted butter can be used in place of vegetable oil in chocolate cake recipes. However, it will add a richer flavor to the cake, so you may want to reduce the amount of sugar in the recipe.

Applesauce. Applesauce can be used to replace vegetable oil in chocolate cake recipes. It will add a moist texture to the cake and a slightly sweet flavor.

Yogurt. Yogurt can be used to replace vegetable oil in chocolate cake recipes. It will add a tangy flavor to the cake and a moist texture.

Avocado. Avocado can be used to replace vegetable oil in chocolate cake recipes. It will add a rich flavor to the cake and a moist texture.