How can you fix too much butter in cake batter?

- Add more dry ingredients. This will help to absorb the excess butter and make the batter thicker. You can add more flour, sugar, or baking powder.

- Chill the batter. This will help to solidify the butter and make it easier to mix into the batter. You can chill the batter for 30 minutes to an hour.

- Bake the cake at a lower temperature. This will help to prevent the cake from browning too quickly and drying out. You can reduce the oven temperature by 25 to 50 degrees Fahrenheit.

- Add more liquid. This will help to thin out the batter and make it easier to mix. You can add more milk, water, or eggs.

If you've tried all of these tips and the cake is still too buttery, you may need to start over with a new batch of batter.