Instead of wax paper for chocolate?

There are several alternatives to wax paper for chocolate, depending on your needs:

For tempering and shaping:

* Silicone baking mats: These are non-stick and heat-resistant, making them great for tempering chocolate and shaping it into molds. They are also reusable and easy to clean.

* Plastic wrap: Can be used for tempering and shaping, but make sure it's food-grade and not too thick. It's not ideal for detailed shapes.

* Parchment paper: Similar to wax paper, but made from wood pulp. It's less likely to tear and slightly more heat-resistant.

* Tempering mats: Designed specifically for chocolate tempering, these mats are often made from a textured material that helps guide the chocolate into the correct temperature range.

* Marble slabs: Traditionally used for tempering, marble is naturally cool and helps to quickly cool and temper the chocolate.

For storing chocolate:

* Airtight containers: Keep chocolate fresh and prevent it from absorbing other flavors. Use containers made of glass, ceramic, or stainless steel.

* Tinfoil: An inexpensive and readily available option for wrapping chocolate.

* Paper bags: Good for short-term storage. Make sure they're made from non-toxic materials.

* Metal boxes: Offer excellent protection for chocolate and can be used for long-term storage.

Important factors to consider:

* Heat resistance: Choose a material that can withstand the temperature of melted chocolate.

* Non-stick properties: Ensure the material won't cause the chocolate to stick or tear.

* Ease of use: Look for something that's easy to handle and clean.

Ultimately, the best alternative to wax paper for chocolate depends on your specific needs and preferences. Experiment with different options to find what works best for you.