What is the temp for baking a cake?

The baking temperature for a cake depends on the type of cake and the recipe you are using.

Here are some general guidelines:

* Most cakes: 350°F (175°C) is a good starting point.

* Angel food cakes: 325°F (165°C) is recommended for a lighter texture.

* Cheesecakes: 350°F (175°C) for the first 15 minutes, then reduced to 300°F (150°C) for the rest of the baking time.

It's important to always follow the specific recipe instructions. The baking time will also vary depending on the size of the cake pan and the ingredients used.

Here are some tips for baking the perfect cake:

* Use a good quality oven thermometer to ensure your oven is calibrated correctly.

* Don't overmix the batter. This can lead to a tough cake.

* Grease and flour the cake pan to prevent sticking.

* Check for doneness by inserting a toothpick into the center of the cake. It should come out clean.

* Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Remember, practice makes perfect! Don't be afraid to experiment with different recipes and temperatures to find what works best for you.