How do you make a cake with applesauce?

Applesauce Cake: A Deliciously Moist Option

Applesauce is a wonderful substitute for butter or oil in cakes, resulting in a moist and flavorful bake. Here's how to make a basic applesauce cake:

Ingredients:

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 1/2 teaspoon ground cinnamon (or other spices like nutmeg or allspice)

* 1/2 cup unsalted butter, softened

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1 cup unsweetened applesauce

* 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

3. Wet Ingredients: In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.

4. Combine: Gradually add dry ingredients to wet ingredients, alternating with applesauce, beginning and ending with dry ingredients. Mix until just combined.

5. Stir in Nuts: If using, fold in chopped nuts.

6. Bake: Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Let cake cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Tips:

* Applesauce Type: Use unsweetened applesauce for best results.

* Spice it Up: Experiment with different spices like nutmeg, allspice, or even ginger.

* Frosting: Top your cake with your favorite frosting or a simple glaze.

* Variations: Add other ingredients like chocolate chips, dried fruit, or even a layer of caramel.

This basic recipe is a great starting point for experimenting with applesauce cakes. You can adapt it to your own taste preferences and create a truly delicious and moist dessert. Enjoy!