What is the function of sultanas in cakes?

1. Flavor and Sweetness:

* Fruity Flavor: They contribute a rich, sweet, and slightly tart flavor that complements many cake flavors, especially those that are spiced or citrusy.

* Added Sweetness: While sugar is the main sweetener in most cakes, sultanas add a natural sweetness that reduces the need for excessive sugar and creates a more complex flavor profile.

2. Texture:

* Moistness: Sultanas absorb moisture during baking, helping to keep the cake moist and prevent it from becoming dry.

* Chewiness: The chewy texture of sultanas adds a contrasting element to the soft crumb of the cake.

3. Appearance:

* Visual Appeal: The golden brown color of sultanas adds a visual element to cakes, particularly in light-colored cakes like vanilla or lemon.

* Texture and Dimension: Their plump shape adds visual interest and textural dimension to the cake.

4. Nutritional Value:

* Fiber: Sultanas are a good source of dietary fiber, which can contribute to a healthier cake.

* Antioxidants: They contain antioxidants that are beneficial for overall health.

Overall, sultanas are a valuable addition to cakes, contributing to their flavor, texture, appearance, and nutritional value.