How can you cover a cake with saran wrap without the icing sticking?

There are a few ways to cover a cake with saran wrap without the icing sticking. One way is to lightly spray the saran wrap with cooking spray before placing it on the cake. Another way is to place a piece of parchment paper between the cake and the saran wrap. Finally, you can also try chilling the cake in the refrigerator or freezer for a few minutes before covering it with saran wrap. This will help to firm up the icing and make it less likely to stick.