How do you repair a bitter tasting cake rather than throwing it?

- Add sweetness. The most obvious way to counteract bitterness is to add more sweetness to the cake. This can be done by adding more sugar, honey, or another sweetener to the batter. You can also try frosting the cake with a sweet frosting or glaze.

- Balance the bitterness. Sometimes, bitterness can be balanced by adding other flavors to the cake. For example, you could try adding chocolate chips, nuts, or fruit to the batter. You could also try adding a splash of lemon juice or vinegar to the batter.

- Reduce the cooking time. Bitter compounds can develop when a cake is overcooked. If your cake is bitter, try baking it for a shorter period of time.

- Reduce the amount of baking soda. Baking soda can sometimes give a cake a bitter taste. If you are using baking soda in your cake recipe, try reducing the amount by 1/4 teaspoon.

- Use high-quality ingredients. Bitter-tasting cakes can sometimes be the result of using low-quality ingredients. When baking a cake, try to use the best quality ingredients you can afford.

- Try a different recipe. If you have tried all of the above tips and your cake is still bitter, you may want to try a different recipe. There are many different cake recipes available, so you are sure to find one that you enjoy.