Can you add pumpkin puree to a cake mix that is already baked?

It's not recommended to add pumpkin puree to a cake that is already baked. Here's why:

* Moisture and Texture: The moisture content of pumpkin puree would likely make the cake soggy and alter the texture significantly. It wouldn't be absorbed by the cake like it would if it were added to the batter before baking.

* Flavor: While some pumpkin flavor might seep into the cake, it won't be evenly distributed. The flavor would be uneven and likely not as pronounced as if it were baked in.

* Appearance: Adding pumpkin puree would likely make the cake appear uneven and possibly discolored.

Instead of adding pumpkin puree to a baked cake, consider these options:

* Pumpkin Spice Glaze or Frosting: A delicious and easy way to add pumpkin flavor and a beautiful finish to your cake.

* Pumpkin Cream Cheese Filling: This classic combination is perfect for adding a touch of pumpkin to your cake.

* Pumpkin Spice Cake: Start with a recipe specifically designed for pumpkin spice cake. It will bake up with the perfect texture and flavor.

Remember, if you want to add pumpkin flavor to your cake, it's best to do so while it's being prepared.