How do you know when dry cake mix has expired?

Dry cake mix doesn't technically expire in the way that perishable foods do. However, the quality and freshness of the ingredients can degrade over time, affecting the texture and taste of your cake.

Here's how to tell if your dry cake mix might be past its prime:

Signs of Expired Dry Cake Mix:

* The "Best By" Date: While not an absolute expiration date, it's a good indicator of how long the mix has been on the shelf. Use it as a guideline and consider the mix older if it's significantly past the date.

* Changes in Texture: If the mix has become clumpy, hard, or has a noticeable change in texture, it's likely old.

* Off-Odor: If you notice a strong, unpleasant, or "off" odor, it's best to discard the mix.

* Discoloration: If the mix has changed color noticeably, it may be a sign of spoilage or degradation.

* Taste Test: While not recommended for every mix, you can do a small taste test to see if it still tastes fresh.

Tips for Storing Dry Cake Mix:

* Store in a Cool, Dry Place: Keep the mix in its original container, tightly sealed, and away from heat and moisture.

* Avoid Direct Sunlight: Sunlight can degrade the ingredients, so store the mix in a dark cupboard or pantry.

* Check Regularly: Take a look at your cake mix supplies periodically to ensure they're still fresh.

Remember: If in doubt, it's always better to err on the side of caution and use a fresh bag of cake mix. While an older mix may not be unsafe to eat, it might not result in the best-tasting cake.