Can you freeze a cake with frosting?

You can freeze a cake with frosting, but there are a few things to keep in mind:

Tips for Freezing a Frosted Cake:

* Choose the right frosting: Buttercream frosting freezes best. Cream cheese frosting can get grainy when frozen, and whipped cream frosting will likely separate.

* Wrap it well: Use plastic wrap to tightly cover the entire cake, then wrap it in aluminum foil. This will help prevent freezer burn and moisture loss.

* Freeze for no longer than 2 months: The quality of the cake will deteriorate after that time.

* Thaw slowly: To avoid condensation, let the cake thaw in the refrigerator for 12-24 hours before serving.

* Don't refreeze: Once thawed, the cake should not be refrozen.

Things to Consider:

* Frosting texture: The frosting may become slightly firmer after freezing. This can be remedied by letting the cake come to room temperature for a bit before serving.

* Cake texture: Depending on the cake recipe, the texture might change slightly after freezing. Some cakes may become slightly dry.

Overall: Freezing a frosted cake can be a great way to save time and have a delicious dessert ready to go. Just follow these tips to ensure the best results.