What cultures use cayenne pepper?

Cayenne pepper, a staple ingredient in many cuisines, is popular across the globe. Here's a breakdown of some cultures that prominently use it:

Americas:

* Mexico: Cayenne pepper is key in Mexican cuisine, used in salsas, moles, chili powders, and various other dishes.

* Central & South America: Many countries in these regions, like Peru, Colombia, and Brazil, utilize cayenne pepper in their traditional dishes, often incorporating it into sauces, stews, and marinades.

* Caribbean: Caribbean cuisine, particularly in Jamaica and Haiti, frequently employs cayenne pepper in hot sauces, jerk seasoning, and rice dishes.

* United States: Cayenne pepper has become a ubiquitous ingredient in American cooking, finding its way into chili, gumbo, Cajun and Creole dishes, and even some desserts.

Asia:

* Thailand: Thai cuisine is known for its fiery flavors, with cayenne pepper playing a crucial role in curries, stir-fries, and sauces.

* Vietnam: Vietnamese cuisine employs cayenne pepper in dishes like pho, stir-fries, and dipping sauces, often used with other chili peppers.

* India: While not as prevalent as other chili peppers, cayenne pepper is sometimes incorporated into South Indian curries and spice blends.

Africa:

* West Africa: Cayenne pepper is a staple in West African cooking, used in stews, soups, and sauces, contributing both heat and flavor.

Europe:

* Hungary: Hungarian cuisine features cayenne pepper in their famous paprika, used in stews, soups, and even desserts.

* Spain: Cayenne pepper is occasionally used in Spanish cuisine, primarily in chorizo and other sausages.

Beyond geographical boundaries:

* Global cuisines: Cayenne pepper is a popular ingredient in many world cuisines, adding heat and depth of flavor to various dishes.

It's important to note that this list isn't exhaustive. Cayenne pepper's versatility and widespread availability contribute to its presence in many other culinary traditions around the world.