What is a stroganoff?

Beef Stroganoff is a popular dish made with beef strips sautéed in a creamy sauce with mushrooms and onions. It is often served over egg noodles. The dish is named after the Stroganov family, a prominent Russian noble family.

The traditional recipe for Beef Stroganoff calls for beef tenderloin, which is cut into thin strips and then sautéed in butter. The mushrooms and onions are added next and cooked until they are soft. The sauce is then made with sour cream, beef broth, and flour. The dish is typically seasoned with salt, pepper, and paprika.

Beef Stroganoff is often served over egg noodles, but other pasta types, such as fettuccine or rice, can also be used. The dish can also be served with mashed potatoes or roasted vegetables.

Beef Stroganoff is a versatile dish that can be easily adapted to suit individual tastes. For example, some people like to add additional vegetables, such as carrots or celery, to the dish. Others like to use a different type of meat, such as chicken or pork. And still, others like to make a vegetarian version of the dish by omitting the meat altogether.

No matter how you make it, Beef Stroganoff is a delicious and satisfying dish that is sure to please everyone.