How do you change bitter lemon ceviche taste?

There are a few things you can try to change the bitter taste of lemon ceviche:

* Add a little sugar or honey. This will help to balance out the bitterness of the lemon.

* Use a different type of citrus. Instead of lemons, you could try using limes, grapefruits, or oranges. These fruits have a less bitter flavor.

* Add some salt. Salt can help to cut through the bitterness of the lemon.

* Add some herbs or spices. Herbs like cilantro, parsley, and mint can help to add flavor and balance out the bitterness of the lemon. Spices like chili powder, cumin, and garlic can also help to improve the flavor of the ceviche.

* Don't overcook the ceviche. Ceviche is best when it is cooked for a short period of time. If you overcook it, the fish will become tough and the flavor will be lost.

Here is a recipe for lemon ceviche that you can try:

Ingredients:

* 1 pound of fresh fish, such as tilapia, halibut, or shrimp

* 1 cup of fresh lemon juice

* 1/2 cup of chopped red onion

* 1/2 cup of chopped cilantro

* 1/4 cup of chopped jalapeños

* 1/4 cup of olive oil

* Salt and pepper to taste

Instructions:

1. Cut the fish into small pieces.

2. In a large bowl, combine the fish, lemon juice, red onion, cilantro, jalapeños, olive oil, salt, and pepper.

3. Mix well to coat the fish in the marinade.

4. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

5. Serve the ceviche immediately.

Enjoy!