Top selling spices in the world?

It's tricky to definitively rank the "top selling" spices globally because:

* Data is fragmented: Sales figures are often kept private by companies and there's no centralized global database for spice sales.

* Different definitions: "Spice" can encompass a wide range of ingredients, from basic peppercorns to more complex blends.

* Regional variations: What sells well in one region may be less popular in another.

However, we can highlight some of the most widely consumed and traded spices based on various sources:

Top contenders:

* Black pepper: Arguably the world's most popular spice, consumed across cuisines and used in both whole and ground forms.

* Chili peppers: Including various varieties like jalapeño, cayenne, and habanero, these bring heat and flavor to cuisines worldwide.

* Turmeric: Popular for its vibrant color and potential health benefits, turmeric is used in curries, marinades, and even beverages.

* Ginger: A versatile spice with a pungent flavor, used in both fresh and dried forms, often found in Asian cuisines.

* Cinnamon: A sweet and aromatic spice commonly used in baked goods, beverages, and savory dishes.

* Cumin: A warm and earthy spice, popular in Middle Eastern, Indian, and Mexican cuisines.

* Garlic: While technically a bulb, garlic is widely considered a spice and a staple in many culinary traditions.

* Onion: Similar to garlic, onions are often used as a base for dishes and are a staple in cuisines worldwide.

* Oregano: A flavorful herb used extensively in Italian cuisine and other Mediterranean dishes.

* Coriander: A popular spice in Indian, Mexican, and Middle Eastern cuisine, used both as a seed and in ground form.

Other popular spices:

* Cardamom: Aromatic and sweet, widely used in Indian and Middle Eastern cuisine, often found in chai and coffee blends.

* Cloves: A pungent spice often used in baking and savory dishes, particularly popular in Asian cuisine.

* Nutmeg: A warm and slightly sweet spice often used in baked goods, beverages, and some savory dishes.

* Paprika: A mild chili powder with a sweet and smoky flavor, commonly used in Hungarian cuisine and other dishes.

Remember, this is not an exhaustive list, and the popularity of specific spices varies widely depending on cultural and culinary preferences.