How do you neutralize too spicy jalapenos in a relish dish?

Here are some ways to neutralize the spiciness of jalapenos in a relish dish:

1. Add Sweetness:

* Sugar: A sprinkle of sugar can help balance the heat.

* Honey: A drizzle of honey adds sweetness and complexity.

* Fruit: Add some chopped sweet fruits like pineapple, mango, or peaches to the relish.

2. Introduce Acidity:

* Vinegar: Increasing the amount of vinegar in the relish can help temper the heat.

* Citrus: Lemons, limes, or oranges add a bright acidity that can balance the spice.

* Sour Cream or Yogurt: A dollop of sour cream or yogurt can cool the heat and add creaminess.

3. Use Other Ingredients:

* Dairy: Milk, cream, or even a splash of buttermilk can help neutralize the spiciness.

* Starchy Ingredients: Mashed potatoes or cooked rice can absorb some of the heat.

* Herbs: Fresh herbs like cilantro, parsley, or mint can add a refreshing flavor and help mask the heat.

Tips:

* Start Small: Add ingredients gradually and taste as you go.

* Don't Overdo It: Too much sweetness or acidity can overwhelm the relish.

* Consider the Other Flavors: Choose ingredients that complement the other flavors in your relish.

Remember: Spiciness is subjective. What's too spicy for one person may be just right for another. Taste test frequently and adjust accordingly!