Where did Garlic powder come from?

Garlic powder originated from dried, ground garlic cloves. It's been a culinary staple for centuries, with its roots in ancient civilizations.

Here's a breakdown of its history:

* Ancient Times: Garlic was cultivated in ancient Egypt, Mesopotamia, and China. It was used for medicinal purposes, as well as in cooking.

* Medieval Europe: Garlic was widely used in Europe, particularly in the Mediterranean region.

* Modern Times: The process of drying and grinding garlic to create powder became popularized in the 20th century, providing a convenient way to preserve garlic and add flavor to dishes.

So, while there isn't one specific "origin" place, the history of garlic powder intertwines with the history of garlic itself, which is widespread and deeply rooted in human history.