Poppyseed use of which dishes name?

Poppy seeds are often used in a variety of dishes, but here are some popular ones:

Baked goods:

* Poppyseed cake: A classic cake flavored with poppy seeds and often topped with a glaze or frosting.

* Poppyseed muffins: Light and fluffy muffins with a subtle poppy seed flavor.

* Poppyseed bread: A sweet bread often served with butter or jam.

* Poppyseed rolls: Soft rolls filled with a poppyseed filling.

Other dishes:

* Poppyseed dressing: A creamy dressing often used on salads.

* Poppyseed bagel: A type of bagel with a poppyseed topping.

* Poppyseed cookies: Chewy cookies with a poppyseed flavor.

* Poppyseed cheesecake: A creamy cheesecake with a poppyseed crust or topping.

* Poppyseed salad: A salad with poppyseeds, often featuring fresh vegetables and a poppyseed dressing.

International Dishes:

* Strudel: A traditional pastry from Central Europe often filled with poppyseeds, nuts, and fruit.

* Mohnkuchen: A German poppyseed cake.

* Mohnpielen: A Ukrainian poppyseed roll.

Note: Poppy seeds can be used in many other dishes, and the specific dishes they appear in vary widely depending on culture and regional cuisine.