What is the difference between an orange and a tangerine?

Oranges and tangerines are both small, round citrus fruits that belong to the same genus, Citrus. They are both orange in colour, but oranges are typically larger and sweeter, while tangerines are smaller and more sour.

Tangerines

- Smaller and flatter than oranges

- Skin is thin and easy to peel

- Flesh is juicy and sweet, with a slightly sour aftertaste

- More seeds than oranges

- In season from November to March

Oranges

- Larger and rounder than tangerines

- Skin is thicker and more difficult to peel

- Flesh is juicy and sweet, with little or no sour aftertaste

- Fewer seeds than tangerines

- In season from December to May

Nutritional content

Oranges and tangerines are both good sources of vitamins C and A, as well as potassium, folate, and fibre. However, oranges contain more vitamin C than tangerines.

Uses

Oranges and tangerines are both eaten fresh. Oranges can also be used to make juice, marmalade, and other dishes. Tangerines are often used in desserts, such as cakes, pies, and salads.