How do you make powdered lavender?

Materials:

* Dried lavender flowers (ensure they are completely dry)

* Food processor or spice grinder

* Fine-mesh sieve

* Airtight container

Steps:

1. Clean the Lavender: Remove any stems, leaves, or debris from your dried lavender flowers.

2. Process the Lavender: Place the lavender flowers in your food processor or spice grinder. Pulse until the lavender is finely ground, resembling a powder.

3. Sieve the Powder: Once the lavender is ground, use a fine-mesh sieve to remove any larger pieces that didn't grind fully.

4. Store the Powder: Transfer the powdered lavender to an airtight container. Store in a cool, dark place.

Tips:

* Drying: If you're drying your own lavender, ensure it's completely dry before grinding. Any moisture will make it clump and potentially mold.

* Freshness: Powdered lavender has a shelf life of about 6 months. Store it properly to maintain its potency and aroma.

* Quality: Using high-quality, dried lavender flowers will result in the best-tasting and most fragrant powder.

* Uses: Powdered lavender can be used in various applications, including:

* Cooking: Add it to cakes, cookies, and desserts for a floral flavor.

* Bath Products: Mix it with bath salts or create a calming lavender bath soak.

* Potpourri: Use it as a natural air freshener in your home.

Enjoy your homemade powdered lavender!