Is garlic juice the same as extract?

Garlic juice is made by pressing fresh garlic cloves to extract the liquid. It contains all of the compounds found in fresh garlic, including allicin, which is responsible for garlic's characteristic flavor and odor. Garlic juice is typically used as a seasoning or flavoring agent in cooking.

Garlic extract is made by concentrating the compounds found in garlic cloves using a solvent such as alcohol or water. This process removes some of the water content and other impurities, resulting in a more concentrated product. Garlic extract is typically used as a supplement or in medicinal preparations.

In general, garlic extract is more potent than garlic juice and should be used in smaller amounts. It is important to follow the directions on the product label when using garlic extract.