What spices can you use to fix-up a recipe?

There are various spices that can be used to enhance and improve the flavours of a recipe. Here are some commonly used spices that can help fix up a recipe:

1. Salt: Salt is a universal flavour enhancer and is used in almost every cuisine. It helps balance flavours and bring out the natural taste of ingredients.

2. Black Pepper: Black pepper adds a sharp, pungent, and slightly bitter taste. It is commonly used in savoury dishes and pairs well with a variety of ingredients.

3. Garlic Powder and Onion Powder: These provide a concentrated flavour of garlic and onion without the hassle of chopping and measuring. They add depth and savoury notes to dishes.

4. Cumin: Cumin has a warm, earthy, and slightly nutty flavour. It is commonly used in Middle Eastern and Indian cuisines and works well in stews, curries, and spice rubs.

5. Paprika: Paprika is made from dried peppers and can vary in flavour from sweet and mild to spicy. It adds colour and flavour to dishes like soups, stews, and rice.

6. Chili Powder: Chili powder is a blend of dried chili peppers and spices, such as cumin, garlic, and oregano. It adds heat and a smoky flavour to dishes like tacos, chili con carne, and fajitas.

7. Oregano: Oregano has a slightly sweet, minty, and somewhat bitter taste. It is commonly used in Italian and Mexican cuisine and complements dishes such as pizza, pasta, and tacos.

8. Thyme: Thyme has a warm, slightly minty, and herbaceous flavour. It is commonly used in Mediterranean cuisine and pairs well with roasted meats, vegetables, and soups.

9. Basil: Basil has a sweet, slightly peppery, and anise-like flavour. It is commonly used in Italian cuisine and is a key ingredient in dishes such as pesto and caprese salad.

10. Cinnamon: Cinnamon has a warm, sweet, and slightly spicy flavour. It is commonly used in desserts and baking but can also complement meat dishes and curries.

11. Nutmeg: Nutmeg has a warm, nutty, and slightly sweet flavour. It is commonly used in baking, but it can also enhance the flavour of soups and stews.

12. Cardamom: Cardamom has a warm, sweet, slightly minty, and somewhat camphoraceous flavour. It is commonly used in Indian and Middle Eastern cuisine and can be used in both sweet and savoury dishes.

Remember, when adjusting a recipe, start with a small amount of spice and gradually add more to your taste preference. Overusing spices can overpower the other flavours in the dish.