Instructions

1. Release cloves by pressing down on the top of the garlic head with the heel of your hand. Separate the cloves and discard the outer wrapping.

2. Slice off the stem ends of the cloves. Peel by placing the clove under the flat of your knife blade, then hit the knife firmly but gently with the bottom of your fist. Separate the cloves from their wrappers and discard the wrappers.

3. Slice the garlic cloves. Separate the slices as much as possible.

4. Place the garlic in as thin a layer as possible in your dehydrator or on your drying screens. If you are using screens, cover them with cheesecloth and place the screens in airy, shaded location. Stir the garlic on a regular basis to help it dry evenly.

5. The garlic is dry enough when it shatters easily if it is crushed. Remove the garlic from the trays and pulverize it thoroughly. A coffee grinder, spice mill or food processor works well. A blender will work, but you'll have to stir more and it's harder to remove the powder. A mortar and pestle is the traditional tool but it takes a lot more physical effort.

6. Place your garlic powder in airtight, lightproof containers and store in a cool place.