How do you make cinnamon surgar?

- 1/2 cup granulated sugar

- 1 tablespoon ground cinnamon

Instructions:

1. In a small bowl, combine the granulated sugar and ground cinnamon.

2. Mix well until the sugar and cinnamon are evenly distributed.

3. Store the cinnamon sugar in an airtight container at room temperature.

Cinnamon sugar can be used to flavor a variety of foods, such as toast, pancakes, waffles, french toast, oatmeal, yogurt, ice cream, and fruit. It can also be used as a topping for baked goods, such as cookies, cakes, muffins, and breads.