How do you get the bitter taste out of fresh turnip greens?

Blanch the greens: Bring a pot of salted water to a boil. Drop the turnip greens in and blanch for 2-3 minutes, or until they are bright green. Drain and immediately transfer to an ice bath to stop the cooking process.

Add acidic ingredients: Acidic ingredients like vinegar, lemon juice, or yogurt can help to balance the bitterness of turnip greens. Add a splash of vinegar or lemon juice to your cooked greens, or serve them with a yogurt-based sauce.

Cook them with other strong flavors: Cooking turnip greens with other strong flavors, such as garlic, onion, smoked meats, or bacon can help mask the bitterness.

Add a little sugar: A small amount of sugar can help to balance the bitterness of turnip greens. Add a teaspoon or two of sugar to your cooking greens, or sprinkle them with sugar before serving.

Use only young, tender leaves: Younger turnip greens are less bitter than older ones. When selecting turnip greens, choose bunches with small, tender leaves.

Rinse thoroughly before cooking: Turnip greens can sometimes have a sandy texture, so be sure to rinse them thoroughly before cooking to remove any dirt or grit.