Can pinto beans go bad if soaked 2 days?

Pinto beans, like other dried legumes, can be soaked for several days without going bad. Soaking beans in water helps to soften them and reduce cooking time. The optimal soaking time for pinto beans is 8 to 12 hours. During soaking, the beans absorb water and increase in size, so it's important to use a large enough container to allow for expansion.

Soaked beans should be stored in the refrigerator in an airtight container. They can be kept for up to 3 days in the refrigerator or for up to 6 months in the freezer. When ready to cook, drain the soaked beans and rinse them before using.

It's important to note that cooked pinto beans, like other cooked foods, can spoil if not stored properly. Cooked beans should be stored in an airtight container in the refrigerator and consumed within 3 to 4 days. Alternatively, cooked beans can be frozen for up to 3 months.