What does dried lemon peel taste like?

Dried lemon peel has a very concentrated flavor compared to fresh lemon zest. Here's a breakdown:

Flavor Profile:

* Citrus: The most prominent flavor is a strong citrus punch, often described as "lemony" or "zesty."

* Bitter: Dried lemon peel can be quite bitter, especially if the pith (the white part) is included.

* Aromatic: There's a distinct floral and herbal aroma, often described as "perfumey" or "citrusy."

* Sweetness: Some sweetness can be detected, but it's usually very subtle.

Comparison to Fresh Lemon Zest:

* Dried lemon peel is significantly more intense in flavor than fresh lemon zest. It's like a concentrated version of the zest, with a stronger citrus punch and more pronounced bitterness.

* Fresh lemon zest has a brighter, fresher taste with more subtle bitterness, while dried lemon peel has a deeper, more complex flavor profile.

Uses in Cooking:

Dried lemon peel is typically used in small amounts due to its strong flavor. It's often found in:

* Baking: Added to cakes, cookies, muffins, and other baked goods for a lemony flavor and aroma.

* Infused Beverages: Used to infuse teas, liqueurs, and other beverages.

* Sauces and Marinades: Provides a citrusy depth to sauces and marinades.

* Desserts: Can be sprinkled on desserts like panna cotta or sorbet for a finishing touch.

Tips:

* If you're using dried lemon peel in baking, consider soaking it in hot water or milk to soften it and release more flavor.

* Start with a small amount of dried lemon peel and taste as you go, as it can be very intense.

* Dried lemon peel can be purchased pre-cut or in whole strips.