Is sunflower oil used in Italian cooking?

Here's why:

* Olive oil is the staple: Italy has a long history of olive oil production, and it is deeply ingrained in their culinary traditions. Olive oil is used for everything from drizzling on pasta to frying vegetables.

* Sunflower oil is newer: Sunflower oil became more common in the mid-20th century, and it is typically used in other parts of Europe for frying and baking.

* Flavor profiles: Olive oil has a distinct flavor that is integral to many Italian dishes. Sunflower oil is more neutral in flavor.

While sunflower oil may be available in Italy, it is not a traditional or commonly used ingredient in Italian cooking.