What are the 10 most common spices?

1. Paprika: A mild spice made from dried red peppers, it is used to add color and a slightly sweet flavor to dishes.

2. Cumin:A warm, earthy spice that is used in many cuisines around the world. It has a slightly bitter taste and is often used in chili powder.

3. Garlic powder: A spice made from dried garlic. It has a strong, pungent flavor and is used to add flavor to a variety of dishes.

4. Onion powder: A spice made from dried onions. It has a mild, sweet flavor and is used to add flavor to a variety of dishes.

5. Chili powder: A blend of spices that typically includes chili peppers, cumin, garlic powder, and onion powder. It is used to add heat and flavor to dishes.

6. Black pepper: A spice made from dried peppercorns. It has a sharp, pungent flavor and is used to add flavor and heat to a variety of dishes.

7. Oregano: A fragrant herb that is used in many Mediterranean and Mexican dishes. It has a slightly bitter taste and is often used in marinades, sauces, and pizza toppings.

8. Basil: A fragrant herb that is used in Italian dishes. It has a sweet, slightly peppery flavor and is often used in salads, soups, and pasta dishes.

9. Cinnamon: A spice made from the bark of a cinnamon tree. It has a sweet, warm flavor and is often used in desserts, baking, and chai tea.

10. Nutmeg: A spice made from the seeds of a nutmeg tree. It has a warm, slightly sweet flavor and is often used in desserts, baking, and eggnog.