How can you soften pecans?

1. Place pecans in a microwave-safe bowl.

2. Add a small amount of water.

3. Cover the bowl with plastic wrap.

4. Microwave on high for 10-15 seconds.

5. Check the pecans. They should be softened but not mushy. If they are not soft enough, microwave for an additional 5-10 seconds.

6. Stir the pecans. This will help to prevent them from sticking together.

7. Set aside the pecans to cool.

Method 2: Stovetop

1. Place pecans in a saucepan.

2. Cover pecans with water.

3. Bring the water to a boil over medium-high heat.

4. Reduce heat to low, cover, and simmer for 5-7 minutes.

5. Drain the pecans and set aside to cool.

Tips:

* Be careful not to over-microwave the pecans or they will become tough.

* Pecans can also be softened by placing them in a warm oven for a few minutes.

* If you do not have a microwave or stovetop, you can also soften pecans by placing them in a warm spot in your home, such as on the dashboard of your car.

* Softened pecans can be used in a variety of recipes, such as cookies, cakes, and breads.