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    | Food & Drink >> Cooking & Baking >> Spices

What are the names of different types pulses?

Pulses are the edible dried legumes. Some of the most common types of pulses include:

- Lentils

- Chickpeas

- Common beans

- Dry beans

- Kidney bean

- Lima beans

- Green peas

- Yellow peas

- Pigeon peas

- Black beans

- Pinto beans

- Navy beans

- Faba beans

- Mung beans

- Adzuki beans

- Lupine beans

- Butter beans

- Black lentils

- Red lentils

- Green lentils

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