What spices do you use with boiled carrots?

When boiling carrots, some spices that can enhance their flavor include:

- Salt: Salt is a basic seasoning that brings out the natural flavors of vegetables.

- Butter or Olive oil: Adds richness and flavor.

- Black pepper: A classic spice that adds a mild peppery flavor.

- Onion powder or chopped onions: Adds a hint of sweetness and aroma.

- Garlic powder or chopped garlic: Adds a subtle sharp and savory flavor.

- Parsley: A fresh herb that provides a bright, slightly peppery taste.

- Thyme: A versatile herb that complements the earthy flavor of carrots.

- Rosemary: A fragrant herb that pairs well with roasted or boiled carrots.

- Cumin: Adds a warm, earthy, and slightly nutty flavor.

- Cinnamon: A sweet and aromatic spice that can add a touch of warmth and complexity.

- Nutmeg: A sweet and slightly nutty spice that can enhance the flavor of boiled carrots.

- Ginger: A spicy and pungent root that adds a unique flavor and aroma.

- Allspice: A versatile spice that combines hints of cinnamon, nutmeg, and cloves.