What does oregano do for flavor?

Oregano adds a warm and slightly bitter flavor to dishes, with notes of mint, pepper, and citrus. It has a robust, earthy aroma and is often used in Mediterranean and Mexican cuisines. Oregano is particularly suitable for flavoring tomato-based sauces, pizza, pasta, grilled meats, and poultry. It is also a popular herb in rubs, marinades, and spice mixes. Oregano is often combined with other herbs such as basil, thyme, and rosemary to create complex and flavorful combinations.