What is a Fresno pepper?

Fresno chile peppers are mild to hot chili peppers. Part of the Capsicum annuum family, they derive their name from the city of Fresno, California, a significant chili producer in the United States. Fresno peppers are the most popular type of chile grown in California, and they are also grown in other parts of the world.

Fresno peppers are relatively thin and long, with pointed tips. They can range in color from green to red, with the red peppers being the hottest. The peppers have a slightly sweet flavor with a moderate amount of heat. They are often used in salsas, hot sauces, and other dishes.

Fresno peppers are available fresh, dried, or pickled. They can be used in a variety of dishes, including tacos, burritos, enchiladas, and soups. They can also be used as a garnish or added to salads.

When handling Fresno peppers, it is important to wear gloves to avoid contact with the skin. The peppers can also cause eye irritation, so it is important to avoid touching the eyes after handling them.