How do you make garlic knots?

Homemade Garlic Knots: A Delicious Treat

Ingredients:

* Dough:

* 1 cup warm water (105-115°F)

* 2 teaspoons active dry yeast

* 1 teaspoon sugar

* 3 1/2 cups all-purpose flour

* 1 teaspoon salt

* 1/4 cup olive oil

* Garlic Butter:

* 1/2 cup unsalted butter, melted

* 4 cloves garlic, minced

* 1/4 cup chopped fresh parsley

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until the yeast is foamy.

2. Add Dry Ingredients: Stir in the flour and salt until a dough forms.

3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if needed to prevent sticking.

4. Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.

5. Shape the Knots: Preheat oven to 400°F (200°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 6-inch rope. Tie each rope into a knot and place on a greased baking sheet.

6. Rise Again: Cover the knots and let them rise for 15-20 minutes.

7. Bake: Bake for 15-20 minutes or until golden brown.

8. Make the Garlic Butter: While the knots bake, melt the butter in a saucepan over low heat. Add garlic, parsley, salt, and pepper. Stir until combined.

9. Brush and Serve: Brush the hot garlic knots with the garlic butter and serve immediately.

Tips:

* For extra flavor, add a pinch of dried oregano or basil to the dough.

* You can also use a food processor to knead the dough.

* If you don't have fresh parsley, you can use 1 tablespoon of dried parsley.

* To prevent the garlic butter from burning, use a low heat and keep a close eye on it.

* Garlic knots are delicious served with marinara sauce or your favorite dipping sauce.

Enjoy your freshly baked garlic knots!