How do herbs differ from spices?

Herbs and spices are both plant-based ingredients used in cooking, but they differ in several ways:

Herbs:

* Plant parts used: Primarily leaves, though stems and flowers can also be used.

* Flavor: Typically fresh and delicate, often used to enhance a dish's natural flavor.

* Growing habit: Most herbs grow as leafy plants.

* Examples: Basil, parsley, cilantro, mint, rosemary, thyme.

Spices:

* Plant parts used: Seeds, fruits, bark, roots, or buds.

* Flavor: Stronger and more intense than herbs, often used to add warmth, heat, or a distinct flavor profile.

* Growing habit: Can be trees, vines, or ground-growing plants.

* Examples: Cinnamon, pepper, cloves, nutmeg, ginger, turmeric.

Here's a helpful way to remember:

* Think of herbs as "fresh" and spices as "strong."

* Herbs are often added at the end of cooking, while spices are usually added earlier.

Of course, there are exceptions. Some herbs, like oregano, have strong flavors. Some spices, like saffron, are delicate. Ultimately, it's the way the plant is used and the flavor it imparts that determines whether it's considered a herb or a spice.