What peppers are hot?

There are many peppers that are considered "hot," with varying levels of heat. Here are some examples:

Mild:

* Bell peppers: While technically a pepper, they have no heat.

* Poblano peppers: These are mild to medium heat, commonly used in chiles rellenos.

* Anaheim peppers: These are also mild to medium heat, used in dishes like chili and salsa.

Medium:

* Jalapeno peppers: A popular choice for salsa and other dishes.

* Serrano peppers: A bit hotter than jalapenos, often used in Mexican and Asian cuisine.

* Cayenne peppers: Used to add a kick to sauces and spice rubs.

Hot:

* Thai chili peppers: These small peppers are known for their intense heat.

* Scotch bonnet peppers: Often used in Caribbean cuisine, these peppers have a fruity heat.

* Habanero peppers: A staple in many Latin American dishes, habaneros are extremely hot.

Extremely Hot:

* Ghost pepper (Bhut Jolokia): One of the hottest peppers in the world, with a fiery heat.

* Carolina Reaper: Currently the hottest pepper in the world, with a heat that can be overwhelming.

* Trinidad Scorpion: Known for its intense heat and fruity flavor.

Other Factors:

* Heat levels can vary depending on the variety, growing conditions, and ripeness.

* Capsaicin is the compound that gives peppers their heat.

* The Scoville scale is used to measure the heat of peppers.

Remember to use caution when handling hot peppers, as they can irritate the skin and eyes.