What spice goes good with blueberries?

Blueberries are a versatile fruit that pairs well with a variety of spices, depending on the application. Here are some ideas:

For sweetness and warmth:

* Cinnamon: A classic pairing for blueberry muffins, pancakes, and pies.

* Nutmeg: Adds a subtle warmth to blueberry sauces and jams.

* Ginger: Gives a vibrant kick to blueberry smoothies and yogurt parfaits.

* Cardamom: Provides a slightly floral and sweet note to blueberry cakes and muffins.

For a tart and tangy twist:

* Lemon zest: Enhances the natural tartness of blueberries in baked goods and sauces.

* Lime zest: Adds a bright, citrusy flavor to blueberry salsas and relishes.

* Black pepper: Surprisingly delicious with blueberries, adding a touch of spice to fruit salads or blueberry sauces.

For savory applications:

* Rosemary: Pairs well with blueberries in savory dishes like grilled chicken or pork.

* Thyme: Complements the sweetness of blueberries in savory sauces and glazes.

Ultimately, the best spice to use with blueberries depends on your personal preferences and the dish you're preparing. Don't be afraid to experiment and find your own perfect combination!