What fruits and vegetables grow during spring season?

Spring is a wonderful time for fresh produce! Here are some fruits and vegetables that typically thrive during the spring season:

Fruits:

* Strawberries: A classic spring fruit, strawberries are bursting with flavor and perfect for fresh eating or baking.

* Rhubarb: A tart, tangy vegetable that can be used in pies, crumbles, or jams.

* Apricots: These sweet, juicy fruits are a welcome addition to any spring fruit basket.

* Peaches: Depending on your location, you might find early varieties of peaches coming into season.

* Cherries: Sweet and tart cherries, both black and red, start to appear in late spring.

* Blueberries: Some blueberry varieties begin to ripen in early summer, but you may find early-bearing varieties in late spring.

* Figs: Figs are a late-spring or early-summer fruit in warmer climates.

Vegetables:

* Asparagus: A quintessential spring vegetable, asparagus is tender and delicious when steamed, roasted, or grilled.

* Peas: Fresh, sweet peas are a delight to eat, whether shelled or enjoyed in the pod.

* Lettuce: Many types of lettuce, including romaine, butterhead, and leaf lettuce, are ready for harvest in spring.

* Spinach: A nutrient-rich leafy green that thrives in cool weather.

* Radishes: These crisp, spicy roots are quick to grow and add a burst of flavor to salads or sandwiches.

* Carrots: Early varieties of carrots are ready for picking in late spring.

* Beets: Young beets with tender leaves can be enjoyed throughout the spring.

* Broccoli: Early-season broccoli is sweet and tender.

* Cauliflower: Similar to broccoli, cauliflower can be harvested in the early spring months.

* Spring onions: These mild onions are versatile and can be used in salads, stir-fries, or as a garnish.

* Garlic scapes: These curly stalks, which are the flower buds of garlic plants, have a delicate garlic flavor and are delicious cooked or eaten raw.

* Fava beans: These broad beans are a unique springtime delicacy.

Remember: The exact timing of these fruits and vegetables will vary depending on your specific location and climate.

Enjoy the bounty of spring!